Cured in Ray Goad’s Original Style from the heart of the Blue Ridge Mountains of North Carolina. ☆ PREMIUM COUNTRY HAM STEAKS☆ – Ray’s “Black Label” promises two pounds of ¼” thick hand cut and selected Premium Country Ham Steaks taken from the center of the Ray’s prize Country Hams.A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget. When families relocate, often they can’t find the foods and tastes they remember and long for. ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care.If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you. If you love Country Ham, you will find the saltiness is intense and just right. Mold is removed by scrubbing the ham with water and a brush. ![]() In the aging process, a benign mold on the ham is typical and expected. ☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity.Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection." ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. ![]() of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes. We now offer this perfectly SLICED Whole Ham with a full 16 lb.
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